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KMID : 0380919850140030274
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 3 p.274 ~ p.279
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Chemical Composition of Cultured and Wild Codonopsis lanceolata Roots of Different Age Groups - Ⅰ. Proximate Composition, Minerals and Protein Fractions
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박부덕/Park BD
박용곤/최광수/Park YG/Choi KS
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Abstract
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KEYWORD
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